Job Description: Kitchen positions may include some or all of the following positions: job set up, vegetable and/or fruit prep, salad bar set up, back line set up, meat slicer, catering prep, recipe person, project person, and bus/dish set up. Kitchen employees may perform in any of the following job positions during a shift: sandwich maker, swing, chip and pickle (expeditor), oven or end person, salad bar re-stocker, food runner, bus or dishwasher.
Team Members must:
Have a great attitude
Enjoy giving “out of this world” service
Our team members are a valued and an integral part of Jason’s Deli success. Promotion and growth opportunities are available to qualified team members. Be a part of a successful team!
Employee discounts available
Flexible schedules, we will work around school schedules!!
Please apply at Indeed.com Job ID 165442