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Cook at Cowboy Chicken

Key Responsibilities:
• Prepare food items according to our standards of quality, consistency and timelines.
• Ensure compliance with all health code requirements and company standards.
• Maintain adequate stocking, cleanliness, and organization of work area throughout the day.
• Operate equipment safely as determined by company safety standards and OSHA regulations.
• Complete prep tasks as needed according to recipe, procedure, and quality and speed standards.
• Contribute to a positive guest experience by interacting with the guest to exceed their expectations.
Other Duties:
• Respond to additional guest requests, special orders, and allergies by preparing orders to their specifications.
• Maintain food storage, receiving, discarding, stocking & rotating per company standards.
• Work closely and communicate with BOH & FOH staff, in a high pace environment, while doing a variety of “time restraint” tasks.
• Cleaning and side work duties as assigned by management.
• Must be 16 years old to be hired, 18 years old to operate mandated equipment and meet any other state and/or government regulations.

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