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Assistant Pastry Chef at Kneaders


• Join a crew of 3-5 pastry chefs in the daily production of 40 pastries.
• You must be able to read & follow instructions and corporate guidelines and recipes to meet exact standards
• This is a high volume production environment and you must have a high sense of urgency.
• Must be able to multi-task and thrive in a stressful environment. This is a very fast pace environment and must have a sense of urgency.
• Professional cake decorating experience is not required but useful.
• Pastry and baking experience, preferred but not required.
• Culinary school is not a must, but a plus.
• Must be quick with hands and be able to multi-task.
• Must be able to lift 50 lbs above waist.
• Must pay attention to detail and follow corporate recipes and guidelines.
• Must be able and willing to maintain a clean working environment.
• Must be available to work between the hours of 5am and 1pm.
• Must work Fridays, Saturdays and Holidays. Holidays are peak times and no time off will be given.
• Starting wage is $11 – $12 per hour

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